School Meals & Weekly Menu
The food at Christ Church Cathedral School is served in our charming Dining Room. It is of a very high standard. It is all cooked on site by Mrs Juggins, our Head Chef, who also supervises a talented and well qualified catering team and ensures that the pupils receive a nourishing and well – balanced diet.
Lunch is the main meal of the day and consists of a cooked meal alongside a well-stocked salad bar. In addition, desserts and fruit are always provided.
Menus are a mixture of traditional English cuisine and food from throughout the world. Every term we have a theme day where particular cuisine is produced. Recently we have had a feast to celebrate Chinese New Year and we had West Indian Food on Pirate day.
We will always cater for individual culinary needs where at all possible, taking into consideration medical, cultural and religious needs.
Pupils are taught about the importance of a balanced diet and table manners are insisted upon. Pupils eat with members of staff who encourage proper lunchtime conversation. Snacks are provided at break time and for those doing prep at school.
Our next menu will be published on Thursday, 27th April 2017.